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Pork Pies CE Mk.1
The Competition Edition pies are a more shop-style pie with white pepper, a pinker meat and no herbs. These need more jelly in this instance.
(CE stand for Competition Edition in preparation for the annual Pork Pie Appreciation Society competition.)
All rights reserved
Uploaded on Feb 7, 2011
Pork Pies CE Mk.1
The Competition Edition pies are a more shop-style pie with white pepper, a pinker meat and no herbs. These need more jelly in this instance.
(CE stand for Competition Edition in preparation for the annual Pork Pie Appreciation Society competition.)
All rights reserved
Uploaded on Feb 7, 2011
Pork Pies CE Mk.1
Check out the consistency! Boom.
(CE stand for Competition Edition in preparation for the annual Pork Pie Appreciation Society competition.)
All rights reserved
Uploaded on Feb 7, 2011
Pork Pies CE Mk.1
I spent a lot of time on the edges, using a pastry cutter and then a knife to create the scalloped edges.
(CE stand for Competition Edition in preparation for the annual Pork Pie Appreciation Society competition.)
All rights reserved
Uploaded on Feb 7, 2011
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