The last time I had green chillies in those glasses, I was thinking of 'mojito' (pronounced as 'mo-hee-toh'). So on this sunny warm afternoon, with a couple of mint leaves muddled with sugar, a squeeze of lime, lots of ice cubes, a shot of bacardi rum and some soda water, a most delicious thirst-quenching 'killer' drink is presented.
By the way, I did make some mention in an earlier photograph about
adding green chillies to the mojito, so I tried to muddle the mint
leaves with a few slices of green chillies to experiment.
VERDICT: Please ignore and erase from memory my half-baked idea. Green chillies have no place in any mojito cocktail!
If you really really need the recipe for a mojito - go to my blog.