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chicken provencal by eatzycath

chicken provencal

saw this recipe in Gourmet's March 2008 issue - very simple and easy to make

- chicken breasts provencal = pan-fried chicken with a tomato-based sauce, flavoured with anchovy paste) - I was a bit concerned about the mashed anchovy paste (it can be a tad fishy), but it turned out pretty well with only just a hint of it in the sauce, which also included white wine and chicken stock simmered until reduced and thickened into a sauce

and
- parsleyed potatoes with saffron = steamed potatoes tossed in melted butter, a pinch of saffron threads, salt, pepper and chopped parsley

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Uploaded on Dec 8, 2008

12 comments

"ningyou" [Japanese for dolls] by eatzycath

"ningyou" [Japanese for dolls]

never realized that taking pictures of dolls, toys etc would be addictive ... the details in the costumes of these dolls and their manufacture quality are just incredible

thanks to 'playingwithbrushes' for the texture background :-)

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Uploaded on Nov 28, 2008

2 comments

peacock hero?? by eatzycath

peacock hero??

one of the many anime toys on display at the Anime Festival Asia 2008 - i have no idea who this hero is though?

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Uploaded on Nov 27, 2008

4 comments

CP - ruby red shoes by eatzycath

CP - ruby red shoes

these ruby red shoes with white stockings kinda remind me of Dorothy's shoes in the Wizard of Oz

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Uploaded on Nov 26, 2008

8 comments

CP - red ribbons by eatzycath

CP - red ribbons

desaturated with slight orton effect

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Uploaded on Nov 25, 2008

3 comments


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