Mmmmmm!

Mmmmmm!

Ice Box Pie!

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Uploaded on Apr 13, 2010

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Ear part deux

Ear part deux

Chef John Currence's Crispy Fried Pig Ear Lettuce Wrap w/Spicy Peanut Cole Slaw & Sweet...

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Uploaded on Apr 13, 2010

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What's that? I can't hear you!

What's that? I can't hear you!

Chef John Currence's Crispy Fried Pig Ear Lettuce Wrap w/Spicy Peanut Cole Slaw & Sweet...

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Uploaded on Apr 13, 2010

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Head-On: Apply directly to the inside of the mouth.

Head-On: Apply directly to the inside of the mouth.

Shrimp and Grits with Andouille Sausage, courtesy of Chef Michel Nischan-Florida Film...

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Uploaded on Apr 13, 2010

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Bivalves on Ice.

Bivalves on Ice.

Apalachicola oysters. -Florida Film Festival's "Tennessee Williams' Southern Gothic Family Reunion"

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Uploaded on Apr 13, 2010

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Chefs & Authors

Chefs & Authors

Standing: Josh Oakley (Enzian), Robert Stehling (Hominy Grill), Martha Foose ("Screen...

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Uploaded on Apr 13, 2010

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Ice Box Pie!

Ice Box Pie!

Chef Martha Foose dishes out her Ice Box Pie! -Florida Film Festival's "Tennessee Williams' Southern Gothic Family Reunion"

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Uploaded on Apr 13, 2010

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Joviality.

Joviality.

Almond Bridgehampton's Kevin & Rich.

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Uploaded on Mar 23, 2010

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Mmmmm, marrow....

Mmmmm, marrow....

Marrow crostini @ Almond Bridgehampton

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Uploaded on Mar 23, 2010

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Oxtail....

Oxtail....

Oxtail agnolotti, parmesan, chives, veal glace at the Knickerbocker Bar & Grill, New York City.

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Uploaded on Mar 23, 2010

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Sin.

Sin.

Oysters on the half shell, topped with uni and caviar.

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Uploaded on Mar 23, 2010

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Brunch deluxe.

Brunch deluxe.

Jesse Epstein models brunch at new NYC spot Northern Spy.

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Uploaded on Mar 23, 2010

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Land and Sea.

Land and Sea.

Peconic Bay scallops with chorizo over harissa couscous with braised kale

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Uploaded on Jan 7, 2010

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Scallops.

Scallops.

Peconic Bay scallops, fresh ground pepper and sea salt, ready for searing.

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Uploaded on Jan 7, 2010

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Makshift Boil.

Makshift Boil.

Chorizo and shrimp.

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Uploaded on Jan 7, 2010

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A good start.

A good start.

Braciola searing, surrounded by a soffrito, or mirpoix, if you wish.

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Uploaded on Jan 7, 2010

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Bacon done.

Bacon done.

Slab bacon for the sprinking on the Hoppin' John. I had to slap several hands to keep folks from eating it like Elvis did.

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Uploaded on Jan 7, 2010

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Kale.

Kale.

Fresh kale to be served with the Hoppin' John.

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Uploaded on Jan 7, 2010

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