Pétrus: 7th April 2008

Foie gras and Sauternes mousse, sticky duck bun, blood orange and toasted cashews (bunny's starter)

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Uploaded on Apr 17, 2008

2 comments

Slow cooked pork belly, pig's trotter toast, glazed beetroot and wild sorrel (my starter)

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Uploaded on Apr 17, 2008

1 comment

Roasted rump of Herdwick mutton, saffron, tomatoes, artichokes and lavender (bunny's main course)

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Uploaded on Apr 17, 2008

4 comments

Poached red mullet, wild garlic pesto, black olives and fresh tomato curds (my main course)

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Uploaded on Apr 17, 2008

3 comments

Sauternes gelée, granny smith granité, vanilla custard foam.

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Uploaded on Apr 17, 2008

1 comment

Custard tart with poached rhubarb, hazelnuts, ginger and vanilla ice cream (bunny's dessert)

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Uploaded on Apr 17, 2008

0 comments

Warm banana financier, spiced crème fraîche, rum and raisin ice cream (my dessert)

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Uploaded on Apr 17, 2008

1 comment

Selections from the Bon Bon Trolley, L to R: salted caramel; coconut

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Uploaded on Apr 17, 2008

7 comments