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Pains au Chocolat and Almond Croissants	Pains au Chocolat and Almond Croissants
All rights reserved Uploaded on Nov 1, 2009 0 comments	All rights reserved Uploaded on Nov 1, 2009 0 comments
Pains au Chocolat and Almond Croissants	Pains au Chocolat and Almond Croissants
All rights reserved Uploaded on Nov 1, 2009 0 comments	All rights reserved Uploaded on Nov 1, 2009 0 comments
Pains au Chocolat and Almond Croissants	Pains au Chocolat and Almond Croissants
All rights reserved Uploaded on Nov 1, 2009 0 comments	All rights reserved Uploaded on Nov 1, 2009 0 comments
Pains au Chocolat and Almond Croissants	Barley Wine Brew Day
All rights reserved Uploaded on Nov 1, 2009 0 comments	Active fermentation with blowoff tube. All rights reserved Uploaded on Oct 31, 2009 0 comments
Barley Wine Brew Day	Barley Wine Brew Day
Hydrometer sample...looked really nice once the trub settled out. All rights reserved Uploaded on Oct 31, 2009 0 comments	Boiling down the wort. Took approximately 4.5 hours to hit my final 6 gallon volume. All rights reserved Uploaded on Oct 31, 2009 0 comments
Barley Wine Brew Day	Barley Wine Brew Day
Boiling down the wort. Took approximately 4.5 hours to hit my final 6 gallon volume. All rights reserved Uploaded on Oct 31, 2009 0 comments	Boiling down the wort. Took approximately 4.5 hours to hit my final 6 gallon volume. All rights reserved Uploaded on Oct 31, 2009 0 comments
Barley Wine Brew Day	Barley Wine Brew Day
Second runnings from mash. All rights reserved Uploaded on Oct 31, 2009 0 comments	First runnings from mash. All rights reserved Uploaded on Oct 31, 2009 0 comments
Barley Wine Brew Day	Barley Wine Brew Day
Mashing @ 149. All rights reserved Uploaded on Oct 31, 2009 0 comments	Dough-in (adding water to the grains). 169 degree water was added to the grain to hit my mash... All rights reserved Uploaded on Oct 31, 2009 0 comments
Barley Wine Brew Day	Barley Wine Ingredients
Grains in tun and ready for water. All rights reserved Uploaded on Oct 31, 2009 0 comments	All rights reserved Uploaded on Oct 31, 2009 0 comments

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