Cabbage

    Red cabbage is good eatin'

    "the Ultimate Simplicity":
    One red cabbage
    one large smoked sausage.

    Heat 2 tbsp. oil in pan
    Add sliced cabbage and toss in oil for 2 min.
    Add sliced sausage and toss for 2min more
    Add 1/3 bottle of beer, cover pan, heat to low and simmer for 20 min.

    Eat with good bread and remaining contents of bottle of beer

    Comments and faves

    1. Silver Creek Garden (62 months ago | reply)

      It is so reminscent of burled wood or granitic gneiss.

    2. ★

      La Chilena added this photo to her favorites. (62 months ago)

    3. La Chilena (62 months ago | reply)

      very cool shot...so colorful...

    4. ralli sankari (62 months ago | reply)

      I'll have to ask my cook to try your recipe

    5. ★

      thefishiologist, axiomatizador, deannakc2004, berry28, and 2 other people added this photo to their favorites.

    Want to format your comment?
    keyboard shortcuts: ← previous photo → next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts