Low-Knead Steps - a set on Flickr

A plastic scraper perfect for scraping dough out of a bowl or even kneading dough within a large bowl.

Here I'm using a bowl scraper to mix the wet and dry ingredients for the low-knead bread.

Once all the flour is moistened, but not kneaded, it forms a shaggy dough that is wet in some spots but dry in others. Looks like this.

i cover the 4 qt bowl with a 1.5 qt bowl. You can also use plastic wrap.

Me dough is rising in a 2.5 quart bowl, sitting atop a parchment paper sling. The small bowl will help...

my 2.5 quart "proofing bowl" is covered with a much larger bowl. Often, for proofing, I'll...

I cut the top of this dough with kitchen scissors, which is easier than using a razor but produces...