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GapersBlock Drive-Thru's photostream |
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NoMI's cheddar polenta with sauteed chard and onion
Uncommon Ground's peach soup with seasonal berries and goat cheese
Heaven on Seven's shrimp etouffe and cornbread
Federico Comacchio, Phil Stefani's 437 Rush; Tony Priolo, Piccolo Sogno; and Dirk Flanigan, Henri/The Gage
Master Mixologist Bobby "G" Gleason, Beam Global Spirits
Prairie Fire - Homemade sausage with tomato and melon salad, basil and garlic remoulade
Opening remarks from Adam Rappaport, Bon Appetit
Chicago Gourmet 2011
43 photos
2,767 views
Time Out Chicago's 2009 Eat...
11 photos
131 views
Chicago Gourmet Food &...
12 photos
10 views
