- Unfinished bottle of wine? Sacre bleu! - Lynne Hand
- french mustard, been in there for months
- brussel sprouts - first of the season in this fridge
- double cream. Padraic brought it round last night for us to have with the chocolate tart
- some boiled new potatoes, left over from last night's dinner
- 2 left in this pack of beer
- remains of a roast chicken
- eggs
- red leicester cheese
- flora
London, UK, Europe 29092005 - What shall I have for dinner?
For "a day on earth"
The inside of my fridge - what shall I have for dinner? Some of yesterday's roast chicken and a beer.
Comments and faves
Lynne Hand (81 months ago | reply)
LOL - you are very brave. I wouldn't have dared take a photo of the insides of my fridge - not without getting the jif out first anyway.
Kelsana (81 months ago | reply)
Real life, and certainly indicative of a day on Earth! The funny thing is we all know it and we've all been there...LOL
I'm curious about the package that says tiger on it????
dps (81 months ago | reply)
Tiger is a singaporean beer. One of the more popular imported brands in England these days. That particular pack has two left in it.
Photo Patty (81 months ago | reply)
I'm curious about double cream. Is it like whipped cream?
dps (81 months ago | reply)
from http://www.ochef.com/543.htm.
Q. What is double cream?
A. Double cream is the name in Britain for a very rich cream — containing 48% butterfat. Whipping cream in this country (the US), by contrast, contains between 30% and 40% butterfat. Single cream in Britain is comparable to American half and half (and may also be called pouring cream), with between 10% and 12% fat.
Double cream is so rich, in fact, that it is easy to overwhip it and get it too thick. Some cooks add a tablespoon or so of milk to 8 to 10 ounces of double cream before whipping it to keep it loose enough.
Lynne Hand (81 months ago | reply)
dps - so cruel of you - you can't get double cream round here. Just really runny single cream that's useless for whipping unless you add stiffener - ugh.
Could you please add this to my "Add Notes" group too?
pattisunshine (81 months ago | reply)
HA! I thought about doing this too, only my fridge contents were not as interesting as yours!!!!
Lynne Hand (81 months ago | reply)
Thanks for sharing. 8-)
AlexFayle (38 months ago | reply)
Hi there:
I'm a writer for www.SuperEco.com and I recently used this image in a post about thinking about what we eat. You can see it at www.supereco.com/news/2009/04/20/quick-tips-o n-mindful-ea...
We also have a SuperEco group here on flickr that you might want to check out at www.flickr.com/groups/supereco/
Cheers,
Alex
颓废又何妨 and nemokao added this photo to their favorites.