Fresh Bread and Roquefort [Sunday Brunch #2]

I won't be truly french if I didn't love cheese and strong cheese...

Roquefort is one of my favourite I think. It's strong (odour and taste), has a creamy texture and goes really well with red wine and fresh baked bread.

More info on wikipedia.

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Comments

Gurugo says:

Doozzle, the whole brunch series is incredible food porn!
Posted 43 months ago. ( permalink )

doozzle says:

Thanks. I'll pass the compliment to the chef.
Posted 43 months ago. ( permalink )

Ian David Blüm says:

I love roquefort but I think my favourite cheese of all time is Venezuelan Beaver Cheese.

More info on wikipedia
Posted 43 months ago. ( permalink )

doozzle says:

OMG I'd totally forgotten about this fabulous one ! Thanks.
Posted 43 months ago. ( permalink )

Tout Un Fromage says:

Nice picture... Real Good Cheese et... très appétissant !
Posted 32 months ago. ( permalink )

Gotch @ Harizanmai tattoo Studio says:

The best cheese!
Posted 24 months ago. ( permalink )

valentino * says:

Hi, I'm a member for a group called Pane e… and we'd love to have your photo added to the group.
Posted 19 months ago. ( permalink )

Would you like to comment?

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Fresh Bread and Roquefort [Sunday Brunch #2]

Comments

Gurugo says:

doozzle says:

Ian David Blüm says:

doozzle says:

Tout Un Fromage says:

Gotch @ Harizanmai tattoo Studio says:

valentino * says:

Would you like to comment?

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