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Infused! | by dollen
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Infused!

Fresh garden herbs are always a win in the kitchen and if you have an abundance of herbs, like I did this last year you'll find yourself doing some pretty decadent things. I like to take a sprig of rosemary and heat it up in a small amount of olive or hemp oil just before making a quick vinaigrette for a fresh spinach and kale salad. It just adds a little something extra to the experience.

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Uploaded on December 19, 2012