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New Grill

Big pan-o-shrooms
taters and onions
charred mammal flesh
Corn on the cob. Yay globalization! (no local corn for a few months...)
garlic toast went here after searing the grill lines in
New Grill by D'Arcy Norman.
sweet. already christened. it's niiiiiiice to grill on. 
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chrisgarrett  Pro User  says:

Nice :O)
Posted 32 months ago. ( permalink )

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superNova K  Pro User  says:

hmm, looks good!
steaks colud be bigger ;) or the bbq is so big, that they look small ;)
Posted 32 months ago. ( permalink )

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D'Arcy Norman  Pro User  says:

it was pretty awesome. everything turned out perfectly, surprising me since this was the first time using the new grill. The steaks were just the right size - anything larger and a colonic is recommended...
Posted 32 months ago. ( permalink )

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Yahoo! Answers Editorial says:

Hi,
Cool picture! I used it on the Yahoo! Answers Blog .

Lydia
Yahoo! Answers Editor
Posted 31 months ago. ( permalink )

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Jerry Lee Que IV says:

Hi, I'm an admin for a group called BBQ, Smoked and Campfire Cooking, and we'd love to have your photo added to the group.
Posted 21 months ago. ( permalink )

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SpeedyDi20832 says:

Hi, I'm an admin for a group called The Home Life, and we'd love to have this added to the group!
Posted 19 months ago. ( permalink )

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view photos Uploaded on April 28, 2007
by D'Arcy Norman

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BBQ, Smoked and Campfire Cooking (Pool)

The Home Life (Pool)

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