Farek and I eat our ful

from en.wikipedia.org/wiki/Ful_medames

Ful consists of fava beans slow-cooked in a copper pot that have been partially or completely mashed. Olive oil is often an ingredient, and garlic is sometimes added. Ful medames is served with plenty of olive oil, chopped parsley, onion, garlic, and lemon juice, and typically eaten with Egyptian bread ('eish masri).