Cut open

Cut open

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Uploaded on Jan 15, 2012

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Herb & Walnut Rolls

Herb & Walnut Rolls

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Uploaded on Jan 15, 2012

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In Oven

In Oven

Just before they come out.

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Uploaded on Jan 15, 2012

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In Oven

In Oven

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Glazing

Glazing

Glazing with egg wash and herbs

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Uploaded on Jan 15, 2012

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Glazing

Glazing

Glazing with egg wash and herbs

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Uploaded on Jan 15, 2012

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Ready for 2nd rise

Ready for 2nd rise

Ready for 2nd rise

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Uploaded on Jan 15, 2012

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Kneading in the walnuts

Kneading in the walnuts

Kneading in the walnuts

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Uploaded on Jan 15, 2012

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Kneading in the walnuts

Kneading in the walnuts

Kneading in the walnuts

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Uploaded on Jan 15, 2012

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Dough after 1st Rise

Dough after 1st Rise

Dough after 1st Rise

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Dough After 1st rise

Dough After 1st rise

Dough After 1st rise, before shower cap removed

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Uploaded on Jan 15, 2012

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Shower cap

Shower cap

The shower cap is used to cover the dough whilst rising to prevent it drying out.

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Uploaded on Jan 15, 2012

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Dough

Dough

Dough prior to first Rising

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Uploaded on Jan 15, 2012

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Equipment

Equipment

Mixing Bowls, Scales, Measuring jug, Sieve, Brush and iPhone for repice and oven timer.

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Uploaded on Jan 15, 2012

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Dry ingredients

Dry ingredients

Dry ingredients used for the Herb and Walnut rolls. Spelt Flour, Brown Bread Flour, White Bread Flour, Rye Flour, Sugar and Walnuts

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Uploaded on Jan 15, 2012

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Herbs

Herbs

Herbs used for the Herb and Walnut Rolls

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Uploaded on Jan 15, 2012

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IMG_0734

IMG_0734

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Uploaded on Jan 8, 2012

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IMG_0730

IMG_0730

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Uploaded on Jan 8, 2012

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