Another of the Easter desserts, this time the Caramel Apple Cake recipe from Lewis and Poliafito’s Baked Explorations (the authors claim not to make it this time of year, but I love apples and had ready access to good applesauce, so…)
Cake decorating continues to not be my strong suit, although this one didn't come out too bad (although I did get some condensation; think I took the lid off the cake keeper too soon).
The cake was delicious: dense, moist, with a more pronounced taste of apples than I expected. I'll be making this one again.
Again, just a quick snapshot, although I had the presence of mind to whisk this outside to try and get some natural light on it.