Fridge Sauce

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Sauce

Olive oil
2 leeks
1 carrot
Center of the celery
4 cloves garlic
½ fennel bulb
1 cup of mushrooms
2 cups of tomatoes
Handful of herbs
½ cup white wine
½ cup veggie stock
3 T. tomato paste
1 can chopped tomatoes
Salt and pepper to taste

Sautée the onions, carrots, celery, and garlic in olive oil – 5-10 min, toss in the mushrooms, tomatoes, wine, stock, tomato paste half of the herbs, and salt and pepper. Simmer for 30 min to an hour until done.

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Taken with a Nikon Coolpix S6.
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Taken on January 16, 2007

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Fridge Sauce

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