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_MG_5931 | by digiteyes
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_MG_5931

Ingredients for chicken liver paté. 1.5lbs chicken livers, about .75lb organic butter, chanterelles soaked in port wine, fresh basil, port wine, a couple of small onions, home-grown garlic, bay leaf, peppercorns, dried thyme.

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Taken on September 27, 2013