"I wish there was a fried version of this dish, with the broth made into a glazed reduction and drizzled atop the crispy log-log. Kinalas is a famous dish in Naga, though not a tourist attraction per say, because the usual stuff we hear of is Sili, Bicol Express, Laing and Pinangat so the first time i’ve heard about Kinalas was through a recommendation of a friend who probably guffawed at the thought of me eating and enjoying simmered animal heads. They will be disappointed to learn that i had no *PFFFT* moment because i only found out about its true identity after returning to Manila. (Yes i would still eat it again) It was salty, sinful and pleasurable much like my entire trip and eating it after such a gamble with fate together with fellow travelers made it so much better."
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