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Diane H.2010's photostream |
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2.9.11 Culinary Arts Class 030
Warm Cinnamon Hot Chocolate Soufflé with Fresh Raspberry Puree was the crowning glory of the meal!
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Uploaded on Feb 15, 2011
2.9.11 Culinary Arts Class 029
2.9.11 Culinary Arts Class 028
2.9.11 Culinary Arts Class 026
Anna folds in the ingredients for the Cinnamon Hot Chocolate Soufflé .
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Uploaded on Feb 15, 2011
2.9.11 Culinary Arts Class 025
2.9.11 Culinary Arts Class 024
2.9.11 Culinary Arts Class 023
Working on the Bucatini Pasta alla Vodka Blush Cream Sauce.
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Uploaded on Feb 15, 2011
2.9.11 Culinary Arts Class 022
Preparing resh raspberries puree for the Cinnamon Hot Chocolate Soufflé.
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Uploaded on Feb 15, 2011
2.9.11 Culinary Arts Class 020
2.9.11 Culinary Arts Class 018
2.9.11 Culinary Arts Class 017
2.9.11 Culinary Arts Class 014
2.9.11 Culinary Arts Class 011
Putting the finishing touches on the Salmon en Papillote.
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Uploaded on Feb 15, 2011
2.9.11 Culinary Arts Class 010
2.9.11 Culinary Arts Class 009
2.9.11 Culinary Arts Class 008
