Nobody does lap mei fan like my mom - steamed rice kept overnight for that slightly grainy texture, a plethora of Chinese sausages (pork, duck, blood) sliced and splayed over, cooked with some magical (how else to describe) concoction of a dark soy-based

Nobody does lap mei fan like my mom - steamed rice kept overnight for that slightly grainy texture, a plethora of Chinese sausages (pork, duck, blood) sliced and splayed over, cooked with some magical (how else to describe) concoction of a dark soy-based

Oh man.

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Uploaded on Feb 19, 2012

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Sunday supper at Mugliston Manor means my mom opens her freezer and there is a whole thing of oxtail that has been stewing in its gravy for the last three weeks. Magically, it turns into this (there is udon buried under, soaking up all the oxtail juices).

Sunday supper at Mugliston Manor means my mom opens her freezer and there is a whole thing of oxtail that has been stewing in its gravy for the last three weeks. Magically, it turns into this (there is udon buried under, soaking up all the oxtail juices).

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Uploaded on Feb 19, 2012

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Custard puffs or "profiteroles," Singapore style.

Custard puffs or "profiteroles," Singapore style.

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Uploaded on Feb 19, 2012

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I hadn't been to Cafe de Hong Kong for a while and I had forgotten how good this French toast is. Inside, peanut butter.

I hadn't been to Cafe de Hong Kong for a while and I had forgotten how good this French toast is. Inside, peanut butter.

This is the stuff of marathon fuel.

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Uploaded on Feb 19, 2012

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Pork belly over rice given the cocotte treatment.

Pork belly over rice given the cocotte treatment.

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Uploaded on Feb 19, 2012

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A selection of sausages - wax poetic.

A selection of sausages - wax poetic.

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Uploaded on Feb 18, 2012

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A whole grouper in black bean sauce - bones, thug and harmony.

A whole grouper in black bean sauce - bones, thug and harmony.

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Uploaded on Feb 18, 2012

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Coffee spare ribs, buzzworthy.

Coffee spare ribs, buzzworthy.

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Uploaded on Feb 18, 2012

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Charcoal tofu in an egg white-inflected gravy and topped with crab at Cafe de Hong Kong.

Charcoal tofu in an egg white-inflected gravy and topped with crab at Cafe de Hong Kong.

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Uploaded on Feb 18, 2012

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Salted egg yolk prawns at Cafe de Hong Kong.

Salted egg yolk prawns at Cafe de Hong Kong.

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Uploaded on Feb 18, 2012

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At Cafe De Hong Kong - crispy fish skin, definitely very amusing bouche.

At Cafe De Hong Kong - crispy fish skin, definitely very amusing bouche.

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Uploaded on Feb 18, 2012

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The Tom Yam Veganburg - wholewheat ciabatta, home to a crisp soy patty and slathered with tom yam sauce! This joint rocks!

The Tom Yam Veganburg - wholewheat ciabatta, home to a crisp soy patty and slathered with tom yam sauce! This joint rocks!

(And crispy seaweed fries.)

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Uploaded on Feb 9, 2012

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GO!

GO!

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Uploaded on Feb 7, 2012

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Lots of money nuggets.

Lots of money nuggets.

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Uploaded on Feb 7, 2012

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Yu sheng prep.

Yu sheng prep.

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Uploaded on Feb 7, 2012

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Aunt Khim's yu sheng, with abalone - very fortunate to have had it twice this year!

Aunt Khim's yu sheng, with abalone - very fortunate to have had it twice this year!

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Uploaded on Feb 7, 2012

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Olive oil and lime juice for Aunt Khim's yu sheng - the other great yu sheng in the family - hiding in ling zhi vials.

Olive oil and lime juice for Aunt Khim's yu sheng - the other great yu sheng in the family - hiding in ling zhi vials.

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Uploaded on Feb 7, 2012

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Food fashion shoot.

Food fashion shoot.

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Uploaded on Feb 7, 2012

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