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CBS3 team with Professor Bob Pierson and Food Science student Teddy Truong
Grilled corn, pita bread and grilled vegetables
Food Science student Carly Bombolevicz mixes a fresh green bean salad
Reporter Lesley Van Arsdall and Professor Bob Pierson
Food Science student Stephen Sosienski grills barbeque pork
Grilled vegetables, olives and homemade hummus
Bob Pierson discusses grilling with Stephen Sosienski and Lesley Van Arsdall
Professor Bob Pierson discusses pasta with Lesley Van Arsdall
Grilled local vegetables, ready for homemade hummus
Economic Summit
Marguerite Quinn (center), Professor Anthony Rohach (right)
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Uploaded on Jun 16, 2009
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