Divine Portuguese Custard Tartelette Pastis de nata or Pastis de Belem

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    Recipe, cooking, setting & photo by Irene Morcillo, my new blog address is: www.titairene.com

    1. AngelaBax 12 months ago | reply

      Looks delicious. I have visited your blog and it is a wonderful exploration of food - well done. I was in Barcelona last week and can't wait to go back - the food was wonderful. Keep up the good work!

    2. DeliciousMNostrum IS NOW: tita irene 11 months ago | reply

      Thank you so much Angela !!! Barcelona has great places to enjoy food and life...;-)

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