over the weekend i made the green tea ice
cream from your book and the lemon frozen
yoghurt from the article in LA times, both
AWESOME! it was totally worth making the
custard (which freaked me out in the
beginning), the ice cream was super rich and
creamy...yum!
Posted 9 months ago.
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Bron Marshall
says:
yum!!
Posted 9 months ago. ( permalink )