uncured Mexican vanilla beans

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Culinary Fool says:

Interesting! I've never seen them "fresh" before and had never really thought about what they'd look like. They could almost be mistaken for green beans!
Posted 14 months ago. ( permalink )

daveleb says:

Yes, it's curious how they even figured out how to cure and dry them, to make them palatable.
Posted 14 months ago. ( permalink )

I think there are MANY curiosities in the world of food - who figured out which parts of the blowfish were poisonous and which are not, for instance?? I would have hated to be a slave in that guy's household.... Okay - you try this piece, and you try this piece.... Bingo! What did that guy who dropped dead have again?
Posted 14 months ago. ( permalink )

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Uploaded using Flickr Uploadr 3.0 (Mac)
Taken with a Canon EOS Digital Rebel XT.
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Taken on January 14, 2008
Viewed 197 times

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uncured Mexican vanilla beans

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Culinary Fool says:

daveleb says:

Culinary Fool says:

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