In my hand there be a blue flame
I grew up eating pumpkin pie on Thanksgiving. I love it. Unfortunately, in the small family of myself, Jamie, and the kids, I am the only one. Not unfortunately, we have arrived at a happy compromise: Pumpkin Creme Brulee.
Sara helped me make them, but they have to chill. After the tree lighting, we came back and I got to use a wedding present for the first time: a cooking torch! My kids are convinced that I am a pyro. They could be right. This shot for FGR's group du jour, In My Hand. Comments
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- Only if you are not a pyromaniac like me.
- They are like pies without the crust.
Yum!
- Ha! The Talking Heads! Thanks for the
flashback!
- Except for separating the eggs, these are
super easy.
- I will vouch for delicious!
- We had the remainders Friday and added a
second layer of burnt sugar. Yum!
- And there was!
- Really good.
- I think the instructions state that is not
to be used as a weapon, so you are out of
luck.
- I like gadgets too, and this is a pretty
small one.
- We need to stick together then.
- I used to be a sous chef at a country
club, and I love to cook still.
- We used Fat Free 1/2 n 1/2 and Splenda the
first year (real sugar for the glaze). It
worked great. This year another recipe
called for heavy whipping cream, and since we
had it, I did the less-healthy route.
- They were really great; give it a try.
- I like that you embrace the real
ingredients. You can substitute the more
dietary ingredients if you feel guilty. If
you don't, enjoy!
Finding location...
Chapendra
says:
Oh snap, I need one of these.
Posted 26 months ago. ( permalink )