Bunny's Raw Lasagna
I got up early Saturday morning, and cut herbs from the garden, and then started rooting around in the kitchen to see what I could make using the gorgeous basil, parsley, and thyme that I cut. I decided to attempt a raw lasagna, even though I only had one tomato in the house!
I made a tomato sauce, a walnut basil pesto, and a sesame seed cheese in the morning, and then let them sit all day in the fridge to soak in all of the flavor of the fresh herbs. When dinner time rolled around, I stacked up zucchini strips, spinach, and red pepper, alternating the sauces until I had a formidable pile of raw lasagna.
It turned out to be very tasty. Neither Basil or I could finish our dinner, so we let Skye and Gizmo have a taste. They both ate it up with gusto, and didn't leave a veggie in the bowl.