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29thfloor's photostream
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395598_10150470811738740_500228739_8825378_1784238 307_n
Fermentation
About 24 hours after pitching yeast there was a huge krausen.
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Uploaded on Oct 13, 2011
Just after aerating
That layer on top is just foam from shaking the carboy. No fermentation yet.
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Uploaded on Oct 13, 2011
Racking to primary
I guess some people go right from the boil kettle to the primary but I like pouring into a bucket first...
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Uploaded on Oct 13, 2011
Yeast Starter
This starter was pitched about 36 hours earlier and even though it was pretty settled out I decided to...
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Uploaded on Oct 13, 2011
Last Import
1 photo
5 views
Belgian Dubbel
6 photos
4 views
Brewing a Bourbon Barrel...
12 photos
4 views
Brewing a Belgian Quadrupel
7 photos
5 views
Germany & Dublin 2011
341 photos
17 views
Germany - Summer 2011
92 photos
2 views
Witbier
18 photos
2 views
Yeast Washing
7 photos
1 view
Lake Galena
19 photos
1 view
Petit Saison d' Ete
30 photos
3 views
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