After-Dinner Show

After-Dinner Show

Magic Kingdom fireworks viewed over the lagoon from The Grand Floridian.

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Uploaded on Jun 13, 2010

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Hard at work

Hard at work

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Uploaded on Jun 13, 2010

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Personal Touch

Personal Touch

Everyone gets a personalized copy of their menu for the evening, a take-home bag of house-made...

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Uploaded on Jun 13, 2010

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Fancy Coffee Maker

Fancy Coffee Maker

The lamps beneath heat the water, steam rises to the coffee grounds above, condenses and brews the...

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Uploaded on Jun 13, 2010

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Cleaning up

Cleaning up

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Uploaded on Jun 13, 2010

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The Finale: More Chocolate!

The Finale: More Chocolate!

The very last presentation, house-made chocolates. By this time you are so stuffed you can't eat...

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Uploaded on Jun 13, 2010

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10th Course: Dessert #2 - Chocolate

10th Course: Dessert #2 - Chocolate

Tanzanie Chocolate Mousse and White Chocolate Gelato. By now we were starting to get full, but come...

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Uploaded on Jun 13, 2010

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8th Course: Cheese Plate

8th Course: Cheese Plate

Beemster Gouda Goat, Comte, Bonne Bouche, Rogue River Blue, and Gouda Reypenaer V.S.O.P. Wine...

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Uploaded on Jun 13, 2010

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9th Course: Dessert #1

9th Course: Dessert #1

Green Apple Mousse with Hazelnut Cookies and Sour Cream Ice Cream. Wine Pairing: Paolo Saracco...

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Uploaded on Jun 13, 2010

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7th Course: Main Entree

7th Course: Main Entree

Australian "Kobe" Beef Tenderloin with Oxtail Jus, Garlic Mashed Potatoes and...

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Uploaded on Jun 13, 2010

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6th Course: Pre-Main Entree?

6th Course: Pre-Main Entree?

Minnesota Elk Tenderloin with Braised Red Cabbage Tart. Wine Pairing: Paraduxx Zinfandel, Napa Valley...

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Uploaded on Jun 13, 2010

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Chefs in Action

Chefs in Action

Preparing the white asparagus, I believe.

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Uploaded on Jun 13, 2010

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4th Course: Fish

4th Course: Fish

Soy-Glazed Salmon over Herbed Rice with Edamame and Shiitake. Wine Paring: Kanbara "Bride of the...

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Uploaded on Jun 13, 2010

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5th Course: Vegetable

5th Course: Vegetable

Holland White Asparagus with Beurre Noisette Hollandaise. Wine Pairing: Cakebread Chardonnay, Napa...

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Uploaded on Jun 13, 2010

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3rd Course: Lamb

3rd Course: Lamb

Cold "Smoked" Niman Ranch Lamb with Fuji Apple and Curry Dressing. Wine Pairing: Kabinett...

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Uploaded on Jun 13, 2010

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Cold "Smoking" the Lamb

Cold "Smoking" the Lamb

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Uploaded on Jun 13, 2010

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2nd Course: Crab Salad

2nd Course: Crab Salad

Caviar Tin of Maine Peeky Toe Crab with DeSietra Caviar and Petit Herbs. Wine Pairing: Merry Edwards...

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Uploaded on Jun 13, 2010

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1st Course: Amuse-Bouche

1st Course: Amuse-Bouche

(Left to right, then above) Soft Poached Quail Egg with Galilee Caviar, Crispy Buffalo Mozzarella,...

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Uploaded on Jun 13, 2010

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