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Blog Images 2004
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Blog Images 2005
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I started blogging in late 2004,
with not much more direction
than forcing myself to write
about ...
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Uploaded on Jan 2, 2010
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2005 is the year that I started
getting some traction, sharing
some of my form design work on a
whim ...
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Uploaded on Jan 2, 2010
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Blog Images 2006
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Blog Images 2007
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Another strong year in 2006,
branching out into more design
and creative posts, creating
more forms, ...
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Uploaded on Jan 2, 2010
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In 2007, I posted fewer times or
used fewer images. A few unusual
designs outside the Printable
CEO ...
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Uploaded on Jan 2, 2010
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Blog Images 2008
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Blog Images 2009
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In 2008, I blogged even less,
refining work I'd done before
and spending more time doing
things ...
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Uploaded on Jan 2, 2010
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In 2009, I realized that I
missed blogging, and made an
effort to start doing more of
it. Articles ...
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Uploaded on Jan 2, 2010
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#5 Soy Milk and Rolled Oats with Toasted Coconut
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#4 Soy Milk and Rolled Oats with Toasted Coconut
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My sister made this oatmeal for
breakfast, using some organic
rolled oats, soy milk, cinnamon,
and ...
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Uploaded on Dec 27, 2009
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My sister made this oatmeal for
breakfast, using some organic
rolled oats, soy milk, cinnamon,
and ...
All rights reserved
Uploaded on Dec 27, 2009
0 comments
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#3 Steel Cut Oats w/ Savory Pork and Tofu
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#2 Rolled "Irish Style" Oats
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The steel-cut oats were chewier,
and not unlike a rice gruel.
Adding some savory asian-style
ground ...
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Uploaded on Dec 27, 2009
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These are another kind of
"instant oatmeal",
though I got it from the organic
section. ...
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Uploaded on Dec 27, 2009
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#1 Starbucks Oatmeal
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#2 Rolled "Irish Style" Oats w/ Savory Pork and Tofu
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I woke up late and got the
"perfect oatmel" from
Starbucks. It's an instant
oatmeal.
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Uploaded on Dec 27, 2009
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I had some extra savory pork
left over. It's usually poured
over rice, but I put some with
the ...
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Uploaded on Dec 27, 2009
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#3 Steel Cut Oats
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#2 Rolled "Irish Style" Oats
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These are what the steel-cut
oats look like. Compared to
rolled outs, which are flattened
out, the ...
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Uploaded on Dec 27, 2009
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I took the Irish oats off
halfway through to see how they
were faring. They are starting
to absorb ...
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Uploaded on Dec 27, 2009
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Dinnertime
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Duck Fragments
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Some stove top rice pilaf and
frozen french-cut green beans
accompany the duck. I
know...sad. But ...
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Uploaded on Dec 10, 2009
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And here's the aftermath. The
carcass was stripped of meat and
skin, and is now simmering to
make ...
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Uploaded on Dec 10, 2009
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Oh noes! Burned!
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Duck in Repose w/ Oven Burner
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And here's what a glazed duck
looks like after leaving it in a
few minutes too long. The glaze
is ...
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Uploaded on Dec 10, 2009
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And here it is sitting in the
oven for a last 5-7 minutes at
400 degrees...
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Uploaded on Dec 10, 2009
1 comment
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