Smoked BBQ Chicken  Rubbed down with olive oil, lemon juice, salt, pepper, rosemary and smoked with a blend of mesquite and maple woods at 350F for 1.5-2h. Tomorrow night's dinner. Yum. Can't wait. Our fridge smells smoky.
CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
[?]
This photo also belongs to:
Additional Information
|
||||||||||||||||
Flickr Blog |
About Flickr |
Terms of Use |
Your Privacy |
Copyright/IP Policy | Report Abuse
|
Deutsch
|
English
|
Español
|
Français
|
|
Italiano
|
Português
Copyright © 2009 Yahoo! Inc. All rights reserved.
Finding location...
Dania Hurley
says:
Wow, nice work!
Posted 16 months ago. ( permalink )