Sauteed Onions, Bell Peppers, Garlic, Mozzarella Cheese, Italian Herbs, & s+p added to beaten Egg & Cream, started in Saute Pan on top of the stove, then finished off in the oven. Garnished w/Heirloom Tomato, fresh Basil & Parsely and grated Parmigiano Reggiano Cheese.
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