CUESA's photostream  

Early Birds

Smart

Gloating over the deliciousness of their beef & lengua crepinette sandos from 4505 Meats

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Uploaded on Nov 5, 2009

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Taking advantage of last remnants of the SF Indian summer - Thursday Market > Office

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Uploaded on Nov 5, 2009

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Fun guys

Yum

Namu hams it up

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Uploaded on Nov 5, 2009

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Mmm, what will Cap'n Mike come up with next?

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Uploaded on Nov 5, 2009

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Wreath

Tubers

Beautiful home-made wreaths from the matriarch of Thomas Farm

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Uploaded on Nov 5, 2009

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County Line Harvest beets show off their anthocyanins

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Uploaded on Nov 5, 2009

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County Line carrots

Braising Mix

Fall carrots are always so much sweeter than summer carrots...

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Uploaded on Nov 5, 2009

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the mix of colors is so pretty

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Uploaded on Nov 5, 2009

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Mmm

Arlequin

Need a sweet fix? Arlequin will take care of you with their artisan pastries, like fromage blanc fig...

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Uploaded on Nov 5, 2009

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only 11 am and the crowd is growing...

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Uploaded on Nov 5, 2009

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Dahlias

Orange Hokkaido (Red Kuri) Squash

beautiful dahlias in fall colors...

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Uploaded on Nov 5, 2009

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Must try for the season

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Uploaded on Nov 5, 2009

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Prepacks!

<3

Do you get withdrawal from Scream Sorbet? Fear no longer with their new pre-packs (coconut thai...

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Uploaded on Nov 5, 2009

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Patrick Thomas of Thomas Farm looks lovingly at his 4505 dogs

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Uploaded on Nov 5, 2009

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Philip

Heirloom squash

Philip of Lagier Ranches knows almonds best!

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Uploaded on Nov 5, 2009

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Lagier Ranches heirloom squash - at 75 cents/#, they're a crazy steal.

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Uploaded on Nov 5, 2009

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Olive curing at home

olive curing at home

Here's a jar from last year

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Uploaded on Nov 4, 2009

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Add dried red chile peppers.

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Uploaded on Nov 4, 2009

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