|
Chris Stueart's photostream |
|
IMG_4786
The vendemmia. The harvest was poor this year as the past month had been quite wet and many grapes were...
All rights reserved
Uploaded on Oct 29, 2010
DSC_0038
Every evening at seven wine is served on the veranda (or inside if it is cold).
All rights reserved
Uploaded on Oct 29, 2010
DSC_0031
In the Villa kitchen. Graziela is the main cook there, and she grew up on the property as a member of...
All rights reserved
Uploaded on Oct 29, 2010
DSC_0030
DSC_0029
Interns preparing for pizza night. This is a fun evening when, every other Wednesday, the interns make...
All rights reserved
Uploaded on Oct 29, 2010
DSC_0015
The morning meeting at the Wall. Each day we all meet here to learn what work we will be doing.
All rights reserved
Uploaded on Oct 29, 2010
DSC_0011
The Transformation Room. This is where all of the butchering and salumi making takes place.
All rights reserved
Uploaded on Oct 29, 2010
DSC_0019
Legna. A word the tutto fare dreaded to hear for there is an unending amount of work to do stacking that...
All rights reserved
Uploaded on Oct 29, 2010
IMG_0400
This butcher has become quite famous in the United States, he has been written about in several books...
All rights reserved
Uploaded on Oct 29, 2010
IMG_0481
A visit to a winery and vineyard on a beautiful Saturday afternoon.
All rights reserved
Uploaded on Oct 29, 2010
DSC_0621
The donkeys. Since they are not eaten in Tuscany, they enjoy a fine life on the property immediately...
All rights reserved
Uploaded on Oct 29, 2010
Spannocchia Internship
Sardegna
Cinque Terre
