tempura perilla leaves

To take full advantage of Flickr, you should use a JavaScript-enabled browser and
install the latest version of the Macromedia Flash Player.

Taken in a place with no name (See more photos or videos here)

my mother used to tempura perilla leaves like this. i bought a bunch of perilla leaves earlier today and decided to relive a cooking memory today.

	laurentokyo says: is it how we call shiso in english? i could never find a translation, thanks. beautiful pics btw Posted 24 months ago. ( permalink )
	c(h)ristine says: Hi and thank you, laurentokyo: yes, it is shiso also known as perilla leaves in English also known as kkaenip in Korean. :) Posted 24 months ago. ( permalink )
	Virtual Eric says: MMMmmmm that looks so good!! Wonder if it would last if you fedexed it directly from your house to mine! :-) Posted 24 months ago. ( permalink )
	【W】 says: Nice job. I think it is hard to make it so perfectly like yours. Posted 24 months ago. ( permalink )
	c(h)ristine says: Thanks, Wika! And Eric; if I could FedEx 'em, I would! But as you probably know, they've got the same shelf life as a french fry. :P Posted 24 months ago. ( permalink )
	Virtual Eric says: LOL - too bad on the Fedex nix... And I don't even like french fries (gimme frites from a good bistro anyday - with mayo... mmmmm....) Posted 24 months ago. ( permalink )
	Just Back says: Marvelous... Please consider sending this photo to the group MINT FAMILY...LAMIACEAE Thanks! www.flickr.com/groups/lamiaceae/ Posted 19 months ago. ( permalink )
	joeysplanting says: I totally have to try this :) Posted 9 months ago. ( permalink )

[?]

This photo also belongs to:

	Most Interesting-dopiaza (Set)
		100 items

2 people call this photo a favorite

You	Sign in \| Create Your Free Account
Explore	Places \| Last 7 Days \| This Month \| Popular Tags \| The Commons \| Creative Commons \| Search
Help	Community Guidelines \| The Help Forum \| FAQ \| Sitemap \| Help by Email