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Pork Pie 15 - Done

The creation of my entry for the Great LJ (and other people) Pie Off III [March 2006] - Pie Hard 3: Pie Hard With A Vengeance

A raised hot water pastry pork pie. Recipe taken from Hugh Fearnley-Whittingstall's River Cottage Meat Book.

16 photos | 2,302 views

items are from between 25 Mar 2006 & 26 Mar 2006.

Pork Pie 01 - Mix Flour and Egg by cowfish
Pork Pie 02 - Crumb by cowfish
Pork Pie 03 - Melt Fat by cowfish
Pork Pie 04 - Pastry by cowfish
Pork Pie 05 - Meats by cowfish
Pork Pie 06 - Mix the meats by cowfish
Pork Pie 07 - Seasoning by cowfish
Pork Pie 08 - Mix in the seasoning by cowfish
Pork Pie 09 - Into Tin by cowfish
Pork Pie 10 - Add Filling by cowfish
Pork Pie 11 - Add a lid by cowfish
Pork Pie 12 - Stock by cowfish
Pork Pie 13 - Cooked by cowfish
Pork Pie 14 - Filling with delicious goo by cowfish
Pork Pie 15 - Done by cowfish
Pork Pie 16 - Interior by cowfish

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