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Raised Pork Pie |
The creation of my entry for the Great LJ (and other people) Pie Off III
[March 2006] - Pie Hard 3: Pie Hard With
A Vengeance
A raised hot water pastry pork pie.
Recipe taken from Hugh
Fearnley-Whittingstall's River Cottage
Meat Book.
16 photos | 2,302 views
items are from between 25 Mar 2006 & 26 Mar 2006.