Pie
Turkey, ham and leek pie. My concession to christmassy meats.
Recipe:
Bone a turkey leg
Chop up some ham
Slice some leeks
Fry leeks until soft but don't colour.
Add turkey and cook until it reaches that delicious grey colour that
turkey goes.
Sprinkle on a bit of flour to thicken the 'gravy'.
Add in the chopped ham.
Pour in single cream until it all binds together and has a consistency
you like.
Season with salt and pepper.
Stick the filling into a pie tin that you have already filled with
pastry (that I didn't make because I'm lazy), stick a lid on and label
it so that you don't get confused.
Wash it with egg (I ran out of eggs, so ended up milk washing
it...with my fingers. Hence the uneven browning on top) and stick it
into an oven at 180degC until it looks lovely,
Eat.
Happy boxing day. etc.
(and in precooked form: twitpic.com/wovp)
Comments and faves
boncey (53 months ago | reply)
I approve of your semi-traditional Christmassy pie.
Rooney. (53 months ago | reply)
I like the typeface.
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Seen on my Flickr home page. (?)
Gaetan Lee added this photo to his favorites. (53 months ago)
Andrew :-) (53 months ago | reply)
A fine looking pie.
Annie Mole (53 months ago | reply)
Excellent pie that I'm sure tasted as good as it looked.
mondoagogo and version3point1 added this photo to their favorites.