Earth Hour bread

The 12-grain bread I started during Earth Hour, fresh out of the oven. I veganized and adapted the sunflower-millet recipe from a Moosewood cookbook.

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March 2008
P1110225

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bill_fawcett says:

Looks tasty.
Posted 21 months ago. ( permalink )

cfwhitney says:

It does look tasty! I likethe composition, lighting and DOF.
Posted 21 months ago. ( permalink )

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Taken with a Panasonic DMC-FZ50.
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Taken on March 29, 2008
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Earth Hour bread

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bill_fawcett says:

cfwhitney says:

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