Coppa di Mascarpone

Coppa di Mascarpone

A favourite "spoon sweet", made special by the topping of wooland strawberries soaked in Italian orange liqueur

Anyone can see this photo All rights reserved

Uploaded on Apr 24, 2013

395 views / 11 favorites / 3 comments

 
Pasta plus the obligatory sprinkling of just grated Parmigiano-Reggiano

Pasta plus the obligatory sprinkling of just grated Parmigiano-Reggiano

Anyone can see this photo All rights reserved

Uploaded on Apr 24, 2013

24 views / 2 favorites

 
Tagliatelle Prosciutto Piselli

Tagliatelle Prosciutto Piselli

We had a menu of seasonal Bologna classics like this one on this class.

Anyone can see this photo All rights reserved

Uploaded on Apr 24, 2013

20 views / 3 favorites / 2 comments

 
Starter - nutmeg dusted, pork filled, tomato braised zucchini

Starter - nutmeg dusted, pork filled, tomato braised zucchini

My cooking class guests love this Bologna favourite much as the locals do

Anyone can see this photo All rights reserved

Uploaded on Apr 24, 2013

18 views / 2 favorites

 
Cotoletta alla Bolognese

Cotoletta alla Bolognese

Pork chop on the bone dipped in egg, cream and grated Parmigiano-Reggiano before breading. Then pan fried in butter till crisp and golden and only at that point topped with a wafer thin slice of good salt cured prosciutto, a few thin P-Reggiano shavings and a dab of cream. We added a few tablespoons of home made broth and covered the pan leaving it on low hear for a couple of minutes. The broth is absorbed by the bottom half of the Cotoletta and the steam created in the pan melts the cheese and mixes it with cream for a tasty topping. All the best of Bologna in one dish!

Anyone can see this photo All rights reserved

Uploaded on Mar 24, 2013

62 views / 5 favorites / 2 comments

← prev 1 2 3 4 5 6 7 ... 41 42
(734 items)
Subscribe to a feed of stuff on this page... Subscribe to Carmelita Cookitaly's photostream – Latest | geoFeed | KML