Hot Spam is great (apologies to other foodies) so I thought I would give it a try on a stone-baked Spam Pizza. It was great. Cut your Spam thinner and smaller if you don't need to spell it!
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Jerry Pank
cookipediachef
Member since 2009
Photo license:
Some rights reserved
Harris Graber 49 months ago | reply
Great shot!
How was the pizza?
cookipediachef 49 months ago | reply
Really tasty thanks! The spam is really juicy when grilled, though a little salty. The cheese was home-made so didn't melt as well as I had hoped, but it was a great pizza.
Nb: Keep taking those great shots, I feel as though I know half of New York's eateries now!
avlxyz 49 months ago | reply
heh heh... very nice :)
if i do have my spam, i tend to like it fried to a crisp like American bacon, or at least crisp on the outside and moist and juicy inside.
it's also good diced up in fried rice!
cookipediachef 49 months ago | reply
Nice idea - I've added your tip to the special fried rice page. Thanks!
JuliaBalbilla 49 months ago | reply
:-) :-) :-)
nhil_ocampo 35 months ago | reply
creatively done... :)
also included it here: random-surprises.com/2010/07/03/no-to-spam/
cookipediachef 35 months ago | reply
Thank you!
locast92 25 months ago | reply
Om nom nom!!!!!!!
sadbear 21 months ago | reply
Thanks for sharing this under a Creative Commons license. Your photo will be included tomorrow with attribution on this blog post: bravenoiselegal.com/2011/09/judge-richard-posner-slashes-...
VDGirl 8 months ago | reply
Cool!!!
ITworld360 5 months ago | reply
I used this on ITworld here: Email upgrade: Replacing Axigen mail with MailScanner