Grilled Honey Mustard Chicken Salad
recipe courtesy Betty Crocker
1 box Suddenly Salad classic pasta salad mix
1/2 c. mayonnaise
1 tbsp. honey mustard
2 c. cubed grilled chicken
2 c. washed fresh baby spinach leaves
1 c. cherry tomatoes, halved
1 stalk celery, chopped (1/3 cup)
1 c. shredded cheddar
3 hard-cooked eggs, coarsely chopped
3 slices bacon, crisply cooked and crumbled
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta, rinse with cold water. Shake to drain.
In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate one hour to chill.
Per 1 1/2 cup serving: 500 calories, 30g fat (9g sat), 1210mg sodium, 30g carb (1 g fiber), 27g protein.