tambalangtambalang is variety of Kappaphycus alvarezii, the commercially important red seaweed farmed extensively in the Philippines for carrageenan Camera: Canon EOS 350D Digital Exposure: 0.001 sec (1/800) Aperture: f/4 Focal Length: 75 mm ISO Speed: 100 uncropped, contrasted, sharpened this farmer is actually well-off- he owns a motorized boat, a nice house in the island and a farmhouse on the reef. goatee...manoy is a player..hahaha
![]() The farming of the seaweed cottonii, Eucheuma striatum, began in the Philippines in the 1960s under the auspices of the University of Hawaii, USAID and Marine Colloids, a US carrageenan firm. However, mariculture started seriously only in 1973 when a cultivar was discovered by a Sitangkai farmer called Tambalang. This variety was later recognized as a totally different species (and genus) and renamed Kappaphycus alvarezii var. tambalang in honor of Mr. Vicente Alvarez, a biologist of the Bureau of Fisheries and Aquatic Resources who became the first Manager of Marine Colloids and Mr. Tambalang, the true pioneers of cottonii cultivation.
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Today, the Philippine still leads in the red seaweed farming and carrageenan manufacturing in the world. at Tandubanak, Sibutu island, Sitangkai municipality, Tawi-Tawi province, the Autonomous Region of Muslim Mindanao, the Philippines more pics and journeys in colloidfarl.blogspot.com CommentsJAD Snippets
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adlaw
says:
love the smile on this old man.
Posted 46 months ago. ( permalink )