17) hops are added to the (almost) boiling sweet wort

The initial hop addition is for bittering. More hops are added halfway through the boil for flavoring. A final addition at the end of the boil boosts the aroma.

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Taken with a Sony DSC-T50.
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Taken on October 5, 2007
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17) hops are added to the (almost) boiling sweet wort

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