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Taken in a place with no name (See more photos or videos here)

Four days after the beer was brewed, the fermenter's lid fell in due to natural decay of the fermenter. Not all that surprising, but this is not a good state of affairs, as it leaves the fermenting beer exposed to tasty beer-unfriendly microorganisms like bacteria and wild yeasts. Note plastic control fermenter at right; its lid did not fall in.

Comments

Paxsimius says:

Oh, well, at this point you can call it a pumpkin lambic.
Posted 9 months ago. ( permalink )

npoell says:

So, that'll make it a pp-lambic? It doesn't sound all that appetizing now.
Posted 9 months ago. ( permalink )

seacub says:

Aren't you worried about bacteria and mold?! If I even look at a sanitary batch the wrong way it instantly sprouts mold!
Posted 9 months ago. ( permalink )

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Additional Information

Taken with a Sony DSC-T50.
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Taken on October 10, 2007

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