This particular pumpkin fermenter holds approximately three gallons of wort. Once the wort is in the fermenter, beer yeast -- specifically, Danstar's Nottingham ale yeast -- is pitched and the wort is aerated to increase the oxygen available to the yeast.
- Taken on October 6, 2007
- Sony DSC-T50
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Jeff Alworth 68 months ago | reply
You've got beers from NH, CO, IL, and CA (can't make out the cap on that last one). Where do you brew?
cog_nate 68 months ago | reply
Springfield.
All right, not really. Lawrence, KS. (The fifth beer is a Boulevard, brewed in KC, MO.)
Jeff Alworth 68 months ago | reply
Matt Groening is from my hometown--so Springfield is a perfect answer!
Ron Barleycorn 53 months ago | reply
Hi, I'm an admin for a group called What's in your fermenter, and we'd love to have this added to the group!