23) wort goes in the fermenter

This particular pumpkin fermenter holds approximately three gallons of wort. Once the wort is in the fermenter, beer yeast -- specifically, Danstar's Nottingham ale yeast -- is pitched and the wort is aerated to increase the oxygen available to the yeast.

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Comments

Jeff Alworth says:

You've got beers from NH, CO, IL, and CA (can't make out the cap on that last one). Where do you brew?
Posted 27 months ago. ( permalink )

cog_nate says:

Springfield.

All right, not really. Lawrence, KS. (The fifth beer is a Boulevard, brewed in KC, MO.)
Posted 27 months ago. ( permalink )

Jeff Alworth says:

Matt Groening is from my hometown--so Springfield is a perfect answer!
Posted 27 months ago. ( permalink )

Ron Barleycorn says:

Hi, I'm an admin for a group called What's in your fermenter, and we'd love to have this added to the group!
Posted 11 months ago. ( permalink )

Would you like to comment?

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Taken on October 6, 2007
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23) wort goes in the fermenter

Comments

Jeff Alworth says:

cog_nate says:

Jeff Alworth says:

Ron Barleycorn says:

Would you like to comment?

cog_nate's photostream

Brewing in a pumpkin (Set)

What's in your fermenter (Pool)

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