16) running off the wort

The sweet wort is slowly drawn off the tun into the kettle. Note that the sparge continues as the wort is run off. Typically, wort is recirculated; recirculation clarifies the wort and draws more sugar out of the grain.

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Taken with a Canon PowerShot S3 IS.
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Taken on October 6, 2007
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16) running off the wort

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