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Mmmm Iced Coffee
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Iced Coffee How To Pt. 18
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A finished 12oz iced coffee,
ready to enjoy. Bruce is
happy.
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Just about done with the
addition.
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Iced Coffee How To Pt. 17
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Iced Coffee How To Pt. 16
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Swirling half and
half.
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Lookit the pretty
patterns.
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Iced Coffee How To Pt. 15
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Iced Coffee How To Pt. 14
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Don't pay attention to those
snobs on coffeed... there's
nothing wrong with a LITTLE BIT
of cream in ...
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Add a few more ice cubes
(cracked, small ones here) and
if you like, some sweetener
(simple syrup ...
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Iced Coffee How To Pt. 13
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Iced Coffee How To Pt. 12
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Stirring vigourously to get the
temperature down. Don't add ice
cubes or anything else yet, till
you ...
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Extraction is done. There's a
bit of room for more icecubes,
but first....
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Iced Coffee How To Pt. 11
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Iced Coffee How To Pt. 10
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Water plunge done, bloom coming
up... bloom is important to
overall balance in the taste ...
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Continue the even plunge. I'm
pressing with about 20, 30lbs of
pressure here. A strong glass is
a ...
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Iced Coffee How To Pt. 9
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Iced Coffee How To Pt. 8
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Continue plunging onto ice. I
used four big ice cubes in this,
but you'll add more later, ...
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After about a 1 minute total
steep time (from topping off, to
stirring, to sitting), start ...
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Iced Coffee How To Pt. 7
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Iced Coffee How To Pt. 6
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Add the aeropress' filter. I'm
using a one-off metal filter
which delivers fantastic
results, but ...
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Stirring the slurry - the
coffee's settled down about an
inch or so, leaving a lot of
headspace. But ...
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Iced Coffee How To Pt. 5
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Iced Coffee How To Pt. 4
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Coffee's topped of - but there's
a lot of C02 bubbles going on,
as you'll see in the ...
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Continue adding water,
saturating as much as I
can.
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Iced Coffee How To Pt. 3
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Iced Coffee How To Pt. 2
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Normally I use about 16g of
coffee, ground finer than drip,
but coarser than moka, for an
Aeropress ...
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Here's another shot, with the
aeropress set up for an inverted
brew.
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