This was a total thrill for me. I cooked this turkey (bottom left corner) per my son's directions. He cooked the other three at his mother-in-law's home where we all met for Thanksgiving dinner this year. Since my oldest son is a gourmet chef (and an executive manager as well) I was happy to have this opportunity to to have HIS guidance, ha ha!
I used to be a "brown paper bag" person for roasting my turkeys, since I wanted to make sure they stayed juicy. But I'm sold on his method. He slathers his turkey with a mix of softened butter mixed with mayonaise and you roast it uncovered. The picture at the top left is his smoked turkey, freshly drained from the brine. The turkey at the top right is being checked for a perfect temperature before he decided this one and the one below it were done.
If you really like to see cooking photos, you may enjoy seeing the original size version uploaded. There are notes added to this image, for those who really want details. And yes, it was a very happy Thanksgiving for our family this year!