My mother's tarte aux fraises

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Comments

	ddot. says: oh goodness. that looks absolutely divine. are the berries from her garden? Posted 13 months ago. ( permalink )
	emiℓy says: Whoa! That looks delectable. Posted 13 months ago. ( permalink )
	shanna murray says: oh yum! Posted 13 months ago. ( permalink )
	ulterior epicure says: Are you back home now? I've been desperately seeking fraises du bois here in the U.S. (I'm not sure what they are called in English - "wild strawberries?" "woodland strawberries?"). Do you see them at your markets? If so, what's the season? I remember having them in Luxembourg in October a not more than two years ago. Posted 13 months ago. ( permalink )
	alwaysace says: OMG, I'm dying for strawberry tart these days, and it's something I still haven't come to master myself. This one looks SO divine! Posted 13 months ago. ( permalink )
	clotilde says: Deborah - No, sadly, my mother has no garden! The berries are from the market. UE - You can sometimes find fraises des bois on Paris markets, but they usually cost an eyeball, and can be disappointing. I prefer those I pluck during mountain hikes, or those Maxence grows on our windowsill. Alice - You know the recipe is in my cookbook, right? :) See you tomorrow! Posted 13 months ago. ( permalink )
	jumanggy says: That is BEAUtiful! I'm eagerly awaiting for your book to be released in the Philippines! (Though I do expect a paucity of Spinach dishes, which is a shame because I love spinach, heh heh :) Posted 13 months ago. ( permalink )
	trupastilla says: I remember when strawberries used to look like that . . . they are picked too soon here (California) and that awful yellow-white color inside. Posted 13 months ago. ( permalink )
	jumanggy says: You inspired me to make my own-- yours still looks more luscious, though, even when taken with a camera phone! Tart aux Fraises on my blog Posted 13 months ago. ( permalink )

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Taken with a Sony Ericsson K750i.
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Taken on June 3, 2007

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