Wild sea bass in crab bisque. L'Ebauchoir, 43 rue de Cîteaux in the
12th (01 43 42 49 31). The fish was well cooked, but the bisque was
way oversalted.
I can't believe how good your photo's come
out, and I was wondering what magnificent
camera you were using....a cell phone? I'm
VERY impressed.
Posted 33 months ago.
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baark999 says:
I can't believe how good your photo's come out, and I was wondering what magnificent camera you were using....a cell phone? I'm VERY impressed.
Posted 33 months ago. ( permalink )